GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Ghana

Ghana: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,904 in 2015. ▲ Rising

Latest (2015)
1,904
Change on year
up 20.7%
World rank
133rd
of 203 countries
All-time high
2,049
in 2012
All-time low
745.99
in 1996
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Ghana, 1990–2015

05001.0k1.5k2.0k1990200220151990: 865.61991: 840.61992: 899.51993: 911.71994: 956.41995: 1.0k1996: 7461997: 1.1k1998: 2.0k1999: 1.6k2000: 1.8k2001: 1.8k2002: 1.0k2003: 8582004: 1.3k2005: 1.1k2006: 1.2k2007: 1.4k2008: 1.2k2009: 1.6k2010: 1.5k2011: 1.5k2012: 2.0k2013: 2.0k2014: 1.6k2015: 1.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Ghana stood at 1,904.

Compared with earlier readings it is up 20.7% on the previous year and up 69.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Ghana peaked at 2,049 in 2012 and was at its lowest, 745.99, in 1996.

Ghana ranks 133rd of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,095 745.99 2,041 10
2000s 1,322 858 1,785 10
2010s 1,757 1,468 2,049 6

Countries ranked near Ghana

  1. 130 Gabon 2,015 compare
  2. 131 Cuba 2,009 compare
  3. 132 El Salvador 1,920 compare
  4. 134 Slovenia 1,862 compare
  5. 135 Guinea-Bissau 1,834 compare
  6. 136 Solomon Islands 1,698 compare

See the full ranking of 204 places →

More reference data data for Ghana

All data for Ghana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Ghana?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Ghana was 1,904 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Ghana?
The highest recorded value was 2,049 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Ghana?
The lowest recorded value was 745.99 in 1996.
How does Ghana rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Ghana ranks 133rd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Ghana?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).