GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Nepal

Nepal: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 4,280 in 2015. ◆ Volatile

Latest (2015)
4,280
Change on year
down 46.6%
World rank
114th
of 203 countries
All-time high
48,954
in 1999
All-time low
4,016
in 2007
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Nepal, 1990–2015

010.0k20.0k30.0k40.0k50.0k1990200220151990: 47.4k1991: 47.6k1992: 47.9k1993: 48.2k1994: 48.7k1995: 48.9k1996: 47.0k1997: 47.2k1998: 47.8k1999: 49.0k2000: 48.9k2001: 30.7k2002: 29.6k2003: 32.5k2004: 31.4k2005: 32.2k2006: 4.4k2007: 4.0k2008: 5.7k2009: 7.4k2010: 6.8k2011: 5.2k2012: 7.6k2013: 7.3k2014: 8.0k2015: 4.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nepal stood at 4,280.

Compared with earlier readings it is down 46.6% on the previous year and down 86.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nepal peaked at 48,954 in 1999 and was at its lowest, 4,016, in 2007.

Nepal ranks 114th of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,975 47,032 48,954 10
2000s 22,686 4,016 48,862 10
2010s 6,521 4,280 8,008 6

Countries ranked near Nepal

  1. 111 Nicaragua 4,528 compare
  2. 112 Switzerland 4,370 compare
  3. 113 Estonia 4,364 compare
  4. 115 Azerbaijan 4,275 compare
  5. 116 East Timor 4,169 compare
  6. 117 Rwanda 4,118 compare

See the full ranking of 204 places →

More reference data data for Nepal

All data for Nepal →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nepal?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nepal was 4,280 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Nepal?
The highest recorded value was 48,954 in 1999.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Nepal?
The lowest recorded value was 4,016 in 2007.
How does Nepal rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Nepal ranks 114th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Nepal?
Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).