GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gabon
Gabon: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 2,015 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gabon, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon stood at 2,015.
The figure is up 27.9% on the previous year and up 13.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon peaked at 2,610 in 2008 and was at its lowest, 1,240, in 2000.
That places Gabon 130th out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,521 | 1,247 | 1,817 | 10 |
| 2000s | 1,680 | 1,240 | 2,610 | 10 |
| 2010s | 1,851 | 1,575 | 2,134 | 6 |
Countries ranked near Gabon
More reference data data for Gabon
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 4.43 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 28.35 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 35.69 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 62.33 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0931 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0031 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.7153 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0319 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0505 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5278 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon was 2,015 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gabon?
- The highest recorded value was 2,610 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gabon?
- The lowest recorded value was 1,240 in 2000.
- How does Gabon rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Gabon ranks 130th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Gabon?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).