GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gabon

Gabon: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 2,015 in 2015. ▲ Rising

Latest (2015)
2,015
Change on year
up 27.9%
World rank
130th
of 203 countries
All-time high
2,610
in 2008
All-time low
1,240
in 2000
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gabon, 1990–2015

01.0k2.0k3.0k1990200220151990: 1.8k1991: 1.7k1992: 1.6k1993: 1.6k1994: 1.6k1995: 1.7k1996: 1.3k1997: 1.2k1998: 1.3k1999: 1.3k2000: 1.2k2001: 1.3k2002: 1.4k2003: 1.5k2004: 1.9k2005: 1.8k2006: 1.8k2007: 1.9k2008: 2.6k2009: 1.3k2010: 1.6k2011: 2.1k2012: 1.7k2013: 2.0k2014: 1.6k2015: 2.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon stood at 2,015.

The figure is up 27.9% on the previous year and up 13.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon peaked at 2,610 in 2008 and was at its lowest, 1,240, in 2000.

That places Gabon 130th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,521 1,247 1,817 10
2000s 1,680 1,240 2,610 10
2010s 1,851 1,575 2,134 6

Countries ranked near Gabon

  1. 127 Kenya 2,769 compare
  2. 128 Singapore 2,548 compare
  3. 129 Lebanon 2,321 compare
  4. 131 Cuba 2,009 compare
  5. 132 El Salvador 1,920 compare
  6. 133 Ghana 1,904 compare

See the full ranking of 204 places →

More reference data data for Gabon

All data for Gabon →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gabon was 2,015 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gabon?
The highest recorded value was 2,610 in 2008.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gabon?
The lowest recorded value was 1,240 in 2000.
How does Gabon rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Gabon ranks 130th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Gabon?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).