How does Cyprus rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Cyprus ranks 147th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Cyprus?

Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.

Where does this Cyprus data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cyprus

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cyprus
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Cyprus: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,025 in 2015. ▲ Rising

Latest (2015)

1,025

Change on year

down 4.0%

World rank

147th

of 203 countries

All-time high

1,267

in 2008

All-time low

555.11

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cyprus, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cyprus is 1,025, measured in 2015.

That represents a change of down 4.0% on the previous year and down 14.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cyprus peaked at 1,267 in 2008 and was at its lowest, 555.11, in 1990.

Cyprus ranks 147th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	875.56	555.11	1,007	10
2000s	1,140	984.94	1,267	10
2010s	1,041	967.39	1,140	6

Countries ranked near Cyprus

144 Luxembourg 1,074 compare
145 Moldova 1,056 compare
146 Iceland 1,042 compare
148 Brunei 998.61 compare
149 Jamaica 974.14 compare
150 Afghanistan 867.9 compare

See the full ranking of 204 places →

More reference data data for Cyprus

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)

All data for Cyprus →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cyprus?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cyprus was 1,025 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cyprus?: The highest recorded value was 1,267 in 2008.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cyprus?: The lowest recorded value was 555.11 in 1990.
How does Cyprus rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Cyprus ranks 147th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Cyprus?: Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).