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Food GHG emissions by system stage (Share of total) - Transport in Cayman Islands

Cayman Islands: Food GHG emissions by system stage (Share of total) - Transport was 27.59 in 2015. ▲ Rising

Latest (2015)
27.59
Change on year
up 0.7%
World rank
6th
of 193 countries
All-time high
28.6
in 2013
All-time low
12.43
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Transport in Cayman Islands, 1990–2015

01020301990200220151990: 12.41991: 13.21992: 13.41993: 13.61994: 131995: 14.31996: 14.31997: 151998: 181999: 17.12000: 18.32001: 182002: 172003: 172004: 18.92005: 18.82006: 22.82007: 23.22008: 24.82009: 24.12010: 24.52011: 24.22012: 28.52013: 28.62014: 27.42015: 27.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Cayman Islands recorded 27.59 for food ghg emissions by system stage (share of total) - transport in 2015.

Compared with earlier readings it is up 0.7% on the previous year and up 46.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - transport in Cayman Islands peaked at 28.6 in 2013 and was at its lowest, 12.43, in 1990.

That places Cayman Islands 6th out of 193 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Transport in Cayman Islands, year by year

Year Value Change
1990 12.43 —
1991 13.21 +6.3%
1992 13.4 +1.4%
1993 13.56 +1.2%
1994 12.99 -4.2%
1995 14.3 +10.1%
1996 14.25 -0.4%
1997 14.98 +5.1%
1998 18.01 +20.2%
1999 17.05 -5.3%
2000 18.32 +7.4%
2001 18.05 -1.5%
2002 16.96 -6.0%
2003 17.04 +0.5%
2004 18.86 +10.6%
2005 18.83 -0.1%
2006 22.84 +21.3%
2007 23.19 +1.5%
2008 24.83 +7.1%
2009 24.06 -3.1%
2010 24.46 +1.7%
2011 24.2 -1.1%
2012 28.49 +17.7%
2013 28.6 +0.4%
2014 27.4 -4.2%
2015 27.59 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.42 12.43 18.01 10
2000s 20.3 16.96 24.83 10
2010s 26.79 24.2 28.6 6

Countries ranked near Cayman Islands

  1. 3 Luxembourg 32.64 compare
  2. 4 Saudi Arabia 32.15 compare
  3. 5 Aruba 30.32 compare
  4. 7 Macao 27.58 compare
  5. 8 United Arab Emirates 27.1 compare
  6. 9 Seychelles 26.96 compare

See the full ranking of 193 places →

More reference data data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - transport in Cayman Islands?
Food ghg emissions by system stage (share of total) - transport in Cayman Islands was 27.59 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - transport recorded in Cayman Islands?
The highest recorded value was 28.6 in 2013.
What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Cayman Islands?
The lowest recorded value was 12.43 in 1990.
How does Cayman Islands rank for food ghg emissions by system stage (share of total) - transport?
Cayman Islands ranks 6th out of 193 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - transport rising or falling in Cayman Islands?
Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Food GHG emissions by system stage (Share of total) - Transport in Cayman Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-transport/cayman-islands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Transport
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 5,004 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).