Cayman Islands vs Luxembourg: Food GHG emissions by system stage (Share of total) - Transport
Food GHG emissions by system stage (Share of total) - Transport over time
- Cayman Islands
- Luxembourg
How they compare
Luxembourg currently reports 32.64 against 27.59 in Cayman Islands, a difference of 5.05.
That makes Luxembourg's figure about 1.2 times Cayman Islands's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Cayman Islands ranks 6th and Luxembourg ranks 3rd of 193 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.42 | 23.57 | 9.16 | Luxembourg |
| 2000s | 20.3 | 32.69 | 12.39 | Luxembourg |
| 2010s | 26.79 | 34.53 | 7.74 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - transport, Cayman Islands or Luxembourg?
- Luxembourg, at 32.64 against 27.59 in Cayman Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - transport between Cayman Islands and Luxembourg?
- 5.05, with Luxembourg ahead.
- How many years of comparable data are there for Cayman Islands and Luxembourg?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Luxembourg rank globally for food ghg emissions by system stage (share of total) - transport?
- Cayman Islands ranks 6th and Luxembourg ranks 3rd of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Transport. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).