Food GHG emissions by system stage (Share of total) - Retail in Turkey
Turkey: Food GHG emissions by system stage (Share of total) - Retail was 5.85 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Turkey, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Turkey stood at 5.85.
That represents a change of down 1.3% on the previous year and up 0.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Turkey peaked at 6.52 in 2007 and was at its lowest, 0.4281, in 1990.
Turkey ranks 48th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Turkey, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.4281 | — |
| 1991 | 0.4906 | +14.6% |
| 1992 | 0.522 | +6.4% |
| 1993 | 0.5026 | -3.7% |
| 1994 | 0.6455 | +28.4% |
| 1995 | 0.7037 | +9.0% |
| 1996 | 0.868 | +23.3% |
| 1997 | 1.18 | +36.1% |
| 1998 | 1.38 | +16.6% |
| 1999 | 1.97 | +43.2% |
| 2000 | 2.37 | +20.3% |
| 2001 | 3.12 | +31.3% |
| 2002 | 3.59 | +15.1% |
| 2003 | 4.34 | +20.9% |
| 2004 | 5.06 | +16.5% |
| 2005 | 5.81 | +15.0% |
| 2006 | 5.96 | +2.4% |
| 2007 | 6.52 | +9.5% |
| 2008 | 6.52 | -0.1% |
| 2009 | 6.13 | -5.9% |
| 2010 | 5.85 | -4.6% |
| 2011 | 6.08 | +3.9% |
| 2012 | 6.15 | +1.2% |
| 2013 | 5.87 | -4.5% |
| 2014 | 5.93 | +1.0% |
| 2015 | 5.85 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8693 | 0.4281 | 1.97 | 10 |
| 2000s | 4.94 | 2.37 | 6.52 | 10 |
| 2010s | 5.95 | 5.85 | 6.15 | 6 |
Countries ranked near Turkey
More reference data data for Turkey
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Turkey?
- Food ghg emissions by system stage (share of total) - retail in Turkey was 5.85 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Turkey?
- The highest recorded value was 6.52 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Turkey?
- The lowest recorded value was 0.4281 in 1990.
- How does Turkey rank for food ghg emissions by system stage (share of total) - retail?
- Turkey ranks 48th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Turkey?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).