Food GHG emissions by system stage (Share of total) - Retail in Cayman Islands
Cayman Islands: Food GHG emissions by system stage (Share of total) - Retail was 5.97 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Cayman Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Cayman Islands is 5.97, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 0.6% on the previous year and up 135.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Cayman Islands peaked at 5.97 in 2015 and was at its lowest, 2.04, in 1999.
That places Cayman Islands 47th out of 193 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Cayman Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.84 | — |
| 1991 | 3.3 | +16.0% |
| 1992 | 3.41 | +3.5% |
| 1993 | 3.01 | -11.8% |
| 1994 | 2.84 | -5.6% |
| 1995 | 3.51 | +23.5% |
| 1996 | 3.48 | -0.7% |
| 1997 | 3.16 | -9.2% |
| 1998 | 2.79 | -11.7% |
| 1999 | 2.04 | -27.0% |
| 2000 | 2.21 | +8.7% |
| 2001 | 2.25 | +1.6% |
| 2002 | 2.36 | +4.9% |
| 2003 | 2.4 | +1.7% |
| 2004 | 2.63 | +9.7% |
| 2005 | 2.54 | -3.7% |
| 2006 | 2.99 | +18.0% |
| 2007 | 3.1 | +3.5% |
| 2008 | 3.48 | +12.4% |
| 2009 | 3.26 | -6.4% |
| 2010 | 3.13 | -3.8% |
| 2011 | 3.46 | +10.3% |
| 2012 | 3.71 | +7.2% |
| 2013 | 4.13 | +11.5% |
| 2014 | 5.94 | +43.7% |
| 2015 | 5.97 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.04 | 2.04 | 3.51 | 10 |
| 2000s | 2.72 | 2.21 | 3.48 | 10 |
| 2010s | 4.39 | 3.13 | 5.97 | 6 |
Countries ranked near Cayman Islands
More reference data data for Cayman Islands
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Country level monthly temperature anomalies 0.359 (2026)
- Spring temperature anomalies 0.4176 (2026)
- Summer temperature anomalies 0.8137 (2026)
- Official exchange rate, LCU per USD, period average 0.8333 (2026)
- Average precipitation per year 569.37 (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Cayman Islands?
- Food ghg emissions by system stage (share of total) - retail in Cayman Islands was 5.97 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Cayman Islands?
- The highest recorded value was 5.97 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Cayman Islands?
- The lowest recorded value was 2.04 in 1999.
- How does Cayman Islands rank for food ghg emissions by system stage (share of total) - retail?
- Cayman Islands ranks 47th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Cayman Islands?
- Over the last ten years it is up 135.6%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).