Food GHG emissions by system stage (Share of total) - Retail in Senegal
Senegal: Food GHG emissions by system stage (Share of total) - Retail was 0.1462 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Senegal, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Senegal stood at 0.1462.
Compared with earlier readings it is up 2.0% on the previous year and up 40.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Senegal peaked at 0.1815 in 2009 and was at its lowest, 0.0325, in 1991.
That places Senegal 150th out of 193 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0345 | — |
| 1991 | 0.0325 | -5.8% |
| 1992 | 0.0364 | +12.0% |
| 1993 | 0.0407 | +11.6% |
| 1994 | 0.0446 | +9.7% |
| 1995 | 0.0452 | +1.5% |
| 1996 | 0.0436 | -3.5% |
| 1997 | 0.0495 | +13.4% |
| 1998 | 0.0456 | -7.9% |
| 1999 | 0.0466 | +2.2% |
| 2000 | 0.0776 | +66.7% |
| 2001 | 0.0875 | +12.7% |
| 2002 | 0.1031 | +17.9% |
| 2003 | 0.0582 | -43.6% |
| 2004 | 0.076 | +30.7% |
| 2005 | 0.1037 | +36.4% |
| 2006 | 0.1474 | +42.1% |
| 2007 | 0.1503 | +1.9% |
| 2008 | 0.1308 | -13.0% |
| 2009 | 0.1815 | +38.8% |
| 2010 | 0.1731 | -4.6% |
| 2011 | 0.1528 | -11.7% |
| 2012 | 0.1632 | +6.8% |
| 2013 | 0.1377 | -15.6% |
| 2014 | 0.1433 | +4.1% |
| 2015 | 0.1462 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0419 | 0.0325 | 0.0495 | 10 |
| 2000s | 0.1116 | 0.0582 | 0.1815 | 10 |
| 2010s | 0.1527 | 0.1377 | 0.1731 | 6 |
Countries ranked near Senegal
More reference data data for Senegal
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2247 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1649 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7534 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5106 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 17.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8979 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Senegal?
- Food ghg emissions by system stage (share of total) - retail in Senegal was 0.1462 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Senegal?
- The highest recorded value was 0.1815 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Senegal?
- The lowest recorded value was 0.0325 in 1991.
- How does Senegal rank for food ghg emissions by system stage (share of total) - retail?
- Senegal ranks 150th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Senegal?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).