Food GHG emissions by system stage (Share of total) - Retail in Honduras
Honduras: Food GHG emissions by system stage (Share of total) - Retail was 0.1199 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Honduras, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Honduras recorded 0.1199 for food ghg emissions by system stage (share of total) - retail in 2015.
The figure is up 6.9% on the previous year and down 34.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Honduras peaked at 0.2522 in 2003 and was at its lowest, 0.0511, in 2000.
Honduras ranks 153rd of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0619 | — |
| 1991 | 0.0615 | -0.6% |
| 1992 | 0.0756 | +22.8% |
| 1993 | 0.0689 | -8.8% |
| 1994 | 0.0682 | -1.0% |
| 1995 | 0.0809 | +18.6% |
| 1996 | 0.0766 | -5.3% |
| 1997 | 0.0814 | +6.3% |
| 1998 | 0.1025 | +25.9% |
| 1999 | 0.0815 | -20.4% |
| 2000 | 0.0511 | -37.4% |
| 2001 | 0.1512 | +196.2% |
| 2002 | 0.2134 | +41.2% |
| 2003 | 0.2522 | +18.2% |
| 2004 | 0.1915 | -24.1% |
| 2005 | 0.1829 | -4.5% |
| 2006 | 0.1543 | -15.6% |
| 2007 | 0.1462 | -5.3% |
| 2008 | 0.1391 | -4.9% |
| 2009 | 0.1155 | -17.0% |
| 2010 | 0.1148 | -0.6% |
| 2011 | 0.122 | +6.3% |
| 2012 | 0.0919 | -24.6% |
| 2013 | 0.1005 | +9.4% |
| 2014 | 0.1121 | +11.5% |
| 2015 | 0.1199 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0759 | 0.0615 | 0.1025 | 10 |
| 2000s | 0.1597 | 0.0511 | 0.2522 | 10 |
| 2010s | 0.1102 | 0.0919 | 0.122 | 6 |
Countries ranked near Honduras
More reference data data for Honduras
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3649 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.7924 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.1 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0527 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.1 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.22 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4642 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.287 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Honduras?
- Food ghg emissions by system stage (share of total) - retail in Honduras was 0.1199 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Honduras?
- The highest recorded value was 0.2522 in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Honduras?
- The lowest recorded value was 0.0511 in 2000.
- How does Honduras rank for food ghg emissions by system stage (share of total) - retail?
- Honduras ranks 153rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Honduras?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).