Food GHG emissions by system stage (Share of total) - Retail in Indonesia
Indonesia: Food GHG emissions by system stage (Share of total) - Retail was 0.1589 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Indonesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Indonesia stood at 0.1589.
Compared with earlier readings it is down 3.5% on the previous year and up 1.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Indonesia peaked at 0.2159 in 2010 and was at its lowest, 0.0268, in 1990.
Indonesia ranks 149th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0268 | — |
| 1991 | 0.0326 | +21.8% |
| 1992 | 0.0373 | +14.2% |
| 1993 | 0.0451 | +20.9% |
| 1994 | 0.0434 | -3.7% |
| 1995 | 0.0463 | +6.7% |
| 1996 | 0.0599 | +29.5% |
| 1997 | 0.0406 | -32.3% |
| 1998 | 0.0587 | +44.5% |
| 1999 | 0.0659 | +12.3% |
| 2000 | 0.0823 | +25.0% |
| 2001 | 0.163 | +98.1% |
| 2002 | 0.1014 | -37.8% |
| 2003 | 0.1498 | +47.7% |
| 2004 | 0.1199 | -19.9% |
| 2005 | 0.1573 | +31.2% |
| 2006 | 0.1096 | -30.3% |
| 2007 | 0.1941 | +77.2% |
| 2008 | 0.2007 | +3.4% |
| 2009 | 0.1518 | -24.3% |
| 2010 | 0.2159 | +42.2% |
| 2011 | 0.1909 | -11.6% |
| 2012 | 0.1919 | +0.5% |
| 2013 | 0.1972 | +2.8% |
| 2014 | 0.1647 | -16.5% |
| 2015 | 0.1589 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0457 | 0.0268 | 0.0659 | 10 |
| 2000s | 0.143 | 0.0823 | 0.2007 | 10 |
| 2010s | 0.1866 | 0.1589 | 0.2159 | 6 |
Countries ranked near Indonesia
More reference data data for Indonesia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.97 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.13 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 38.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 3.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 38.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 23.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.87 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 187.88 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 19.49 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Indonesia?
- Food ghg emissions by system stage (share of total) - retail in Indonesia was 0.1589 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Indonesia?
- The highest recorded value was 0.2159 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Indonesia?
- The lowest recorded value was 0.0268 in 1990.
- How does Indonesia rank for food ghg emissions by system stage (share of total) - retail?
- Indonesia ranks 149th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Indonesia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).