Food GHG emissions by system stage (Share of total) - Retail in Colombia
Colombia: Food GHG emissions by system stage (Share of total) - Retail was 0.3708 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Colombia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Colombia recorded 0.3708 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of down 7.5% on the previous year and up 384.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Colombia peaked at 0.5631 in 2013 and was at its lowest, 0.0717, in 2004.
That places Colombia 133rd out of 193 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0928 | — |
| 1991 | 0.1 | +7.7% |
| 1992 | 0.1117 | +11.7% |
| 1993 | 0.1098 | -1.7% |
| 1994 | 0.105 | -4.3% |
| 1995 | 0.1188 | +13.2% |
| 1996 | 0.1165 | -2.0% |
| 1997 | 0.1482 | +27.2% |
| 1998 | 0.1599 | +7.9% |
| 1999 | 0.1379 | -13.8% |
| 2000 | 0.133 | -3.5% |
| 2001 | 0.0734 | -44.8% |
| 2002 | 0.1118 | +52.3% |
| 2003 | 0.1141 | +2.1% |
| 2004 | 0.0717 | -37.2% |
| 2005 | 0.0765 | +6.7% |
| 2006 | 0.0886 | +15.8% |
| 2007 | 0.0882 | -0.5% |
| 2008 | 0.0844 | -4.3% |
| 2009 | 0.1094 | +29.6% |
| 2010 | 0.1344 | +22.9% |
| 2011 | 0.307 | +128.4% |
| 2012 | 0.3919 | +27.7% |
| 2013 | 0.5631 | +43.7% |
| 2014 | 0.4009 | -28.8% |
| 2015 | 0.3708 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.12 | 0.0928 | 0.1599 | 10 |
| 2000s | 0.0951 | 0.0717 | 0.133 | 10 |
| 2010s | 0.3614 | 0.1344 | 0.5631 | 6 |
Countries ranked near Colombia
More reference data data for Colombia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.92 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 19.02 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4113 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 19.02 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 9.81 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 2.67 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 61.25 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 94.56 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.24 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Colombia?
- Food ghg emissions by system stage (share of total) - retail in Colombia was 0.3708 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Colombia?
- The highest recorded value was 0.5631 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Colombia?
- The lowest recorded value was 0.0717 in 2004.
- How does Colombia rank for food ghg emissions by system stage (share of total) - retail?
- Colombia ranks 133rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Colombia?
- Over the last ten years it is up 384.6%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).