Food GHG emissions by system stage (Share of total) - Retail in New Caledonia
New Caledonia: Food GHG emissions by system stage (Share of total) - Retail was 2.72 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in New Caledonia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in New Caledonia is 2.72, measured in 2015.
That represents a change of down 2.0% on the previous year and down 1.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in New Caledonia peaked at 3.1 in 2007 and was at its lowest, 0.5531, in 1994.
That places New Caledonia 75th out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.8612 | — |
| 1991 | 0.9336 | +8.4% |
| 1992 | 1.02 | +9.3% |
| 1993 | 1.13 | +10.8% |
| 1994 | 0.5531 | -51.1% |
| 1995 | 0.6917 | +25.1% |
| 1996 | 0.8114 | +17.3% |
| 1997 | 0.8378 | +3.2% |
| 1998 | 1.18 | +40.4% |
| 1999 | 0.9765 | -17.0% |
| 2000 | 1.55 | +58.2% |
| 2001 | 1.99 | +28.7% |
| 2002 | 2.07 | +3.9% |
| 2003 | 2.16 | +4.3% |
| 2004 | 2.61 | +21.2% |
| 2005 | 2.78 | +6.2% |
| 2006 | 2.99 | +7.6% |
| 2007 | 3.1 | +4.0% |
| 2008 | 2.72 | -12.3% |
| 2009 | 2.35 | -13.7% |
| 2010 | 2.18 | -7.3% |
| 2011 | 1.85 | -15.0% |
| 2012 | 1.53 | -17.3% |
| 2013 | 2.13 | +39.3% |
| 2014 | 2.78 | +30.4% |
| 2015 | 2.72 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8992 | 0.5531 | 1.18 | 10 |
| 2000s | 2.43 | 1.55 | 3.1 | 10 |
| 2010s | 2.2 | 1.53 | 2.78 | 6 |
Countries ranked near New Caledonia
More reference data data for New Caledonia
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0015 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2274 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.124 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.2741 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 90.52 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0277 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.2741 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0244 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 90.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0675 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in New Caledonia?
- Food ghg emissions by system stage (share of total) - retail in New Caledonia was 2.72 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in New Caledonia?
- The highest recorded value was 3.1 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in New Caledonia?
- The lowest recorded value was 0.5531 in 1994.
- How does New Caledonia rank for food ghg emissions by system stage (share of total) - retail?
- New Caledonia ranks 75th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in New Caledonia?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).