Food GHG emissions by system stage (Share of total) - Retail in Croatia
Croatia: Food GHG emissions by system stage (Share of total) - Retail was 3.05 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Croatia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Croatia recorded 3.05 for food ghg emissions by system stage (share of total) - retail in 2015. That is the highest value across all 26 years on record.
The figure is up 6.9% on the previous year and up 20.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Croatia peaked at 3.05 in 2015 and was at its lowest, 0.8985, in 1990.
That places Croatia 73rd out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.8985 | — |
| 1991 | 0.9217 | +2.6% |
| 1992 | 1.08 | +16.7% |
| 1993 | 1.49 | +38.4% |
| 1994 | 1.36 | -8.4% |
| 1995 | 1.79 | +31.6% |
| 1996 | 1.72 | -4.0% |
| 1997 | 1.69 | -1.7% |
| 1998 | 2.07 | +22.5% |
| 1999 | 1.9 | -8.2% |
| 2000 | 1.72 | -9.7% |
| 2001 | 2.2 | +28.1% |
| 2002 | 2.43 | +10.5% |
| 2003 | 2.71 | +11.5% |
| 2004 | 2.38 | -12.2% |
| 2005 | 2.53 | +6.5% |
| 2006 | 2.59 | +2.1% |
| 2007 | 2.82 | +8.9% |
| 2008 | 2.72 | -3.6% |
| 2009 | 2.81 | +3.4% |
| 2010 | 2.85 | +1.3% |
| 2011 | 2.98 | +4.7% |
| 2012 | 2.96 | -0.6% |
| 2013 | 2.9 | -2.2% |
| 2014 | 2.85 | -1.8% |
| 2015 | 3.05 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.49 | 0.8985 | 2.07 | 10 |
| 2000s | 2.49 | 1.72 | 2.82 | 10 |
| 2010s | 2.93 | 2.85 | 3.05 | 6 |
Countries ranked near Croatia
- 70 Grenada 3.35 compare
- 71 Iran, Islamic Republic of 3.21 compare
- 72 Sweden 3.11 compare
- 74 Norway 3.04 compare
- 75 New Caledonia 2.72 compare
- 76 Republic of Moldova 2.48 compare
More reference data data for Croatia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2598 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1516 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1326 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.85 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8711 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5399 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6476 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7218 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Croatia?
- Food ghg emissions by system stage (share of total) - retail in Croatia was 3.05 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Croatia?
- The highest recorded value was 3.05 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Croatia?
- The lowest recorded value was 0.8985 in 1990.
- How does Croatia rank for food ghg emissions by system stage (share of total) - retail?
- Croatia ranks 73rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Croatia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).