New Caledonia vs Norway: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- New Caledonia
- Norway
How they compare
Norway currently reports 3.04 against 2.72 in New Caledonia, a difference of 0.32.
That makes Norway's figure about 1.1 times New Caledonia's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 75th and Norway ranks 74th of 193 countries.
Across the 3 decades both report, New Caledonia averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | New Caledonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8992 | 0.3813 | 0.5179 | New Caledonia |
| 2000s | 2.43 | 2.13 | 0.3011 | New Caledonia |
| 2010s | 2.2 | 3.07 | 0.8666 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, New Caledonia or Norway?
- Norway, at 3.04 against 2.72 in New Caledonia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between New Caledonia and Norway?
- 0.32, with Norway ahead.
- How many years of comparable data are there for New Caledonia and Norway?
- 26 years are reported by both, from 1990 to 2015.
- How do New Caledonia and Norway rank globally for food ghg emissions by system stage (share of total) - retail?
- New Caledonia ranks 75th and Norway ranks 74th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).