Food GHG emissions by system stage (Share of total) - Retail in Suriname
Suriname: Food GHG emissions by system stage (Share of total) - Retail was 0.1827 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Suriname, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Suriname stood at 0.1827.
Compared with earlier readings it is down 16.6% on the previous year and down 16.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Suriname peaked at 0.2363 in 2013 and was at its lowest, 0.037, in 1994.
Suriname ranks 146th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0406 | — |
| 1991 | 0.0437 | +7.7% |
| 1992 | 0.0434 | -0.6% |
| 1993 | 0.0371 | -14.5% |
| 1994 | 0.037 | -0.5% |
| 1995 | 0.0427 | +15.5% |
| 1996 | 0.0516 | +21.0% |
| 1997 | 0.0481 | -6.9% |
| 1998 | 0.0438 | -8.9% |
| 1999 | 0.0469 | +7.0% |
| 2000 | 0.0952 | +103.1% |
| 2001 | 0.1014 | +6.5% |
| 2002 | 0.0753 | -25.7% |
| 2003 | 0.067 | -11.0% |
| 2004 | 0.0965 | +44.0% |
| 2005 | 0.2194 | +127.4% |
| 2006 | 0.1329 | -39.4% |
| 2007 | 0.1476 | +11.1% |
| 2008 | 0.113 | -23.5% |
| 2009 | 0.1161 | +2.7% |
| 2010 | 0.1619 | +39.5% |
| 2011 | 0.2094 | +29.3% |
| 2012 | 0.2213 | +5.7% |
| 2013 | 0.2363 | +6.8% |
| 2014 | 0.2191 | -7.3% |
| 2015 | 0.1827 | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0435 | 0.037 | 0.0516 | 10 |
| 2000s | 0.1164 | 0.067 | 0.2194 | 10 |
| 2010s | 0.2051 | 0.1619 | 0.2363 | 6 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Suriname?
- Food ghg emissions by system stage (share of total) - retail in Suriname was 0.1827 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Suriname?
- The highest recorded value was 0.2363 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Suriname?
- The lowest recorded value was 0.037 in 1994.
- How does Suriname rank for food ghg emissions by system stage (share of total) - retail?
- Suriname ranks 146th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Suriname?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).