Food GHG emissions by system stage (Share of total) - Retail in Kiribati
Kiribati: Food GHG emissions by system stage (Share of total) - Retail was 0.4214 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Kiribati, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Kiribati is 0.4214, measured in 2015.
Compared with earlier readings it is down 25.4% on the previous year and down 48.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Kiribati peaked at 0.8351 in 2009 and was at its lowest, 0.1947, in 1994.
That places Kiribati 130th out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.3881 | — |
| 1991 | 0.4518 | +16.4% |
| 1992 | 0.4072 | -9.9% |
| 1993 | 0.4366 | +7.2% |
| 1994 | 0.1947 | -55.4% |
| 1995 | 0.2487 | +27.7% |
| 1996 | 0.2743 | +10.3% |
| 1997 | 0.288 | +5.0% |
| 1998 | 0.3639 | +26.4% |
| 1999 | 0.3204 | -12.0% |
| 2000 | 0.421 | +31.4% |
| 2001 | 0.5659 | +34.4% |
| 2002 | 0.5519 | -2.5% |
| 2003 | 0.5516 | -0.1% |
| 2004 | 0.6011 | +9.0% |
| 2005 | 0.8172 | +35.9% |
| 2006 | 0.6895 | -15.6% |
| 2007 | 0.7254 | +5.2% |
| 2008 | 0.6456 | -11.0% |
| 2009 | 0.8351 | +29.3% |
| 2010 | 0.7729 | -7.4% |
| 2011 | 0.7297 | -5.6% |
| 2012 | 0.6526 | -10.6% |
| 2013 | 0.4754 | -27.2% |
| 2014 | 0.5651 | +18.9% |
| 2015 | 0.4214 | -25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3374 | 0.1947 | 0.4518 | 10 |
| 2000s | 0.6404 | 0.421 | 0.8351 | 10 |
| 2010s | 0.6029 | 0.4214 | 0.7729 | 6 |
Countries ranked near Kiribati
More reference data data for Kiribati
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 13.95 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.4435 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0269 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 11.66 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 12.42 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.7542 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2183 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 5.35 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0143 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Kiribati?
- Food ghg emissions by system stage (share of total) - retail in Kiribati was 0.4214 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Kiribati?
- The highest recorded value was 0.8351 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Kiribati?
- The lowest recorded value was 0.1947 in 1994.
- How does Kiribati rank for food ghg emissions by system stage (share of total) - retail?
- Kiribati ranks 130th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Kiribati?
- Over the last ten years it is down 48.4%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).