Cayman Islands vs Qatar: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Cayman Islands
- Qatar
How they compare
Cayman Islands currently reports 5.97 against 5.75 in Qatar, a difference of 0.22.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 47th and Qatar ranks 50th of 193 countries.
Across the 3 decades both report, Cayman Islands averaged higher in 1 and Qatar in 2.
Head to head by decade
| Decade | Cayman Islands | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.04 | 2.1 | 0.942 | Cayman Islands |
| 2000s | 2.72 | 4.18 | 1.46 | Qatar |
| 2010s | 4.39 | 6.2 | 1.81 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Cayman Islands or Qatar?
- Cayman Islands, at 5.97 against 5.75 in Qatar as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Cayman Islands and Qatar?
- 0.22, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Qatar?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Qatar rank globally for food ghg emissions by system stage (share of total) - retail?
- Cayman Islands ranks 47th and Qatar ranks 50th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).