Food GHG emissions by system stage (Share of total) - Retail in Timor-Leste
Timor-Leste: Food GHG emissions by system stage (Share of total) - Retail was 0.0131 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Timor-Leste, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Timor-Leste stood at 0.0131.
That represents a change of down 5.4% on the previous year and up 59.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Timor-Leste peaked at 0.0171 in 2007 and was at its lowest, 0.002, in 1994.
That places Timor-Leste 185th out of 193 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0041 | — |
| 1991 | 0.0039 | -3.2% |
| 1992 | 0.0044 | +11.6% |
| 1993 | 0.0048 | +8.7% |
| 1994 | 0.002 | -58.5% |
| 1995 | 0.0025 | +27.4% |
| 1996 | 0.0029 | +14.7% |
| 1997 | 0.0031 | +8.2% |
| 1998 | 0.0045 | +43.9% |
| 1999 | 0.0046 | +2.8% |
| 2000 | 0.0056 | +22.6% |
| 2001 | 0.0062 | +9.7% |
| 2002 | 0.0063 | +1.4% |
| 2003 | 0.0064 | +2.1% |
| 2004 | 0.0092 | +43.9% |
| 2005 | 0.0082 | -10.9% |
| 2006 | 0.0105 | +28.1% |
| 2007 | 0.0171 | +62.4% |
| 2008 | 0.0103 | -40.0% |
| 2009 | 0.0094 | -8.1% |
| 2010 | 0.0093 | -1.8% |
| 2011 | 0.01 | +8.5% |
| 2012 | 0.0104 | +3.8% |
| 2013 | 0.0123 | +17.7% |
| 2014 | 0.0138 | +12.7% |
| 2015 | 0.0131 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0037 | 0.002 | 0.0048 | 10 |
| 2000s | 0.0089 | 0.0056 | 0.0171 | 10 |
| 2010s | 0.0115 | 0.0093 | 0.0138 | 6 |
Countries ranked near Timor-Leste
More reference data data for Timor-Leste
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0888 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0468 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.012 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1475 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 12.87 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 602.51 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 33.74 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 3.67 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 17.28 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Timor-Leste?
- Food ghg emissions by system stage (share of total) - retail in Timor-Leste was 0.0131 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Timor-Leste?
- The highest recorded value was 0.0171 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Timor-Leste?
- The lowest recorded value was 0.002 in 1994.
- How does Timor-Leste rank for food ghg emissions by system stage (share of total) - retail?
- Timor-Leste ranks 185th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Timor-Leste?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).