Food GHG emissions by system stage (Share of total) - Retail in Mali
Mali: Food GHG emissions by system stage (Share of total) - Retail was 0.0459 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Mali, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Mali recorded 0.0459 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of down 1.8% on the previous year and up 3.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Mali peaked at 0.0477 in 2013 and was at its lowest, 0.0138, in 1994.
Mali ranks 172nd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0141 | — |
| 1991 | 0.0146 | +3.2% |
| 1992 | 0.0139 | -4.8% |
| 1993 | 0.0142 | +1.9% |
| 1994 | 0.0138 | -2.9% |
| 1995 | 0.015 | +8.7% |
| 1996 | 0.0176 | +17.8% |
| 1997 | 0.0357 | +102.5% |
| 1998 | 0.0387 | +8.3% |
| 1999 | 0.044 | +13.9% |
| 2000 | 0.0463 | +5.2% |
| 2001 | 0.0463 | +0.0% |
| 2002 | 0.0459 | -0.9% |
| 2003 | 0.0455 | -1.0% |
| 2004 | 0.0448 | -1.5% |
| 2005 | 0.0442 | -1.3% |
| 2006 | 0.0413 | -6.5% |
| 2007 | 0.04 | -3.3% |
| 2008 | 0.041 | +2.6% |
| 2009 | 0.0376 | -8.3% |
| 2010 | 0.0372 | -1.1% |
| 2011 | 0.0413 | +11.1% |
| 2012 | 0.0402 | -2.8% |
| 2013 | 0.0477 | +18.8% |
| 2014 | 0.0467 | -2.2% |
| 2015 | 0.0459 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0221 | 0.0138 | 0.044 | 10 |
| 2000s | 0.0433 | 0.0376 | 0.0463 | 10 |
| 2010s | 0.0432 | 0.0372 | 0.0477 | 6 |
Countries ranked near Mali
More reference data data for Mali
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.25 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4025 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4728 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 39.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.19 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Mali?
- Food ghg emissions by system stage (share of total) - retail in Mali was 0.0459 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Mali?
- The highest recorded value was 0.0477 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Mali?
- The lowest recorded value was 0.0138 in 1994.
- How does Mali rank for food ghg emissions by system stage (share of total) - retail?
- Mali ranks 172nd out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Mali?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).