Food GHG emissions by system stage (Share of total) - Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - Production was 47.64 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in United Kingdom of Great Britain and Northern Ireland, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in United Kingdom of Great Britain and Northern Ireland stood at 47.64. That is the highest value across all 26 years on record.
The figure is up 1.4% on the previous year and up 15.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in United Kingdom of Great Britain and Northern Ireland peaked at 47.64 in 2015 and was at its lowest, 41.06, in 2003.
That places United Kingdom of Great Britain and Northern Ireland 73rd out of 201 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 44.76 | — |
| 1991 | 44.02 | -1.7% |
| 1992 | 43.57 | -1.0% |
| 1993 | 43.76 | +0.4% |
| 1994 | 43.3 | -1.1% |
| 1995 | 42.61 | -1.6% |
| 1996 | 42.73 | +0.3% |
| 1997 | 42.71 | -0.0% |
| 1998 | 43.85 | +2.7% |
| 1999 | 45.04 | +2.7% |
| 2000 | 43.92 | -2.5% |
| 2001 | 41.81 | -4.8% |
| 2002 | 41.53 | -0.7% |
| 2003 | 41.06 | -1.1% |
| 2004 | 41.64 | +1.4% |
| 2005 | 41.29 | -0.8% |
| 2006 | 41.34 | +0.1% |
| 2007 | 41.67 | +0.8% |
| 2008 | 42.02 | +0.8% |
| 2009 | 43.69 | +4.0% |
| 2010 | 44.41 | +1.6% |
| 2011 | 44.52 | +0.2% |
| 2012 | 44.49 | -0.1% |
| 2013 | 45.51 | +2.3% |
| 2014 | 46.97 | +3.2% |
| 2015 | 47.64 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.64 | 42.61 | 45.04 | 10 |
| 2000s | 42 | 41.06 | 43.92 | 10 |
| 2010s | 45.59 | 44.41 | 47.64 | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More reference data data for United Kingdom of Great Britain and Northern Ireland
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.13 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.97 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.51 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.81 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 59.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.48 (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in United Kingdom of Great Britain and Northern Ireland?
- Food ghg emissions by system stage (share of total) - production in United Kingdom of Great Britain and Northern Ireland was 47.64 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 47.64 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 41.06 in 2003.
- How does United Kingdom of Great Britain and Northern Ireland rank for food ghg emissions by system stage (share of total) - production?
- United Kingdom of Great Britain and Northern Ireland ranks 73rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).