Food GHG emissions by system stage (Share of total) - Production in Turks and Caicos Islands
Turks and Caicos Islands: Food GHG emissions by system stage (Share of total) - Production was 22.43 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Production in Turks and Caicos Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Turks and Caicos Islands is 22.43, measured in 2015.
Compared with earlier readings it is down 0.9% on the previous year and up 781.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Turks and Caicos Islands peaked at 23.94 in 2012 and was at its lowest, 1.81, in 1996.
That places Turks and Caicos Islands 151st out of 201 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Production in Turks and Caicos Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.77 | — |
| 1991 | 2.65 | -4.4% |
| 1992 | 2.69 | +1.5% |
| 1993 | 2.25 | -16.2% |
| 1994 | 2.17 | -3.6% |
| 1995 | 1.92 | -11.5% |
| 1996 | 1.81 | -6.0% |
| 1997 | 1.85 | +2.1% |
| 1998 | 2.57 | +39.5% |
| 1999 | 5.57 | +116.4% |
| 2000 | 7.54 | +35.3% |
| 2001 | 7.3 | -3.1% |
| 2002 | 5.97 | -18.3% |
| 2003 | 8.06 | +35.1% |
| 2004 | 6.64 | -17.6% |
| 2005 | 2.54 | -61.7% |
| 2006 | 1.94 | -23.9% |
| 2007 | 9.99 | +415.5% |
| 2008 | 14.96 | +49.8% |
| 2009 | 13.33 | -10.8% |
| 2010 | 19.18 | +43.9% |
| 2011 | 17.47 | -8.9% |
| 2012 | 23.94 | +37.0% |
| 2013 | 20.86 | -12.9% |
| 2014 | 22.64 | +8.6% |
| 2015 | 22.43 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.62 | 1.81 | 5.57 | 10 |
| 2000s | 7.83 | 1.94 | 14.96 | 10 |
| 2010s | 21.09 | 17.47 | 23.94 | 6 |
Countries ranked near Turks and Caicos Islands
More reference data data for Turks and Caicos Islands
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Foreign aid received as grants and concessional loans 16.61 million constant 2024 US$ (2007)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received 16.96 million constant 2024 US$ (2007)
- Share of men and women expected to survive to the age of 65 88.6% (2024)
- Seafood production: wild fish catch vs. aquaculture 0 metric tons (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Turks and Caicos Islands?
- Food ghg emissions by system stage (share of total) - production in Turks and Caicos Islands was 22.43 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Turks and Caicos Islands?
- The highest recorded value was 23.94 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Turks and Caicos Islands?
- The lowest recorded value was 1.81 in 1996.
- How does Turks and Caicos Islands rank for food ghg emissions by system stage (share of total) - production?
- Turks and Caicos Islands ranks 151st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 781.9%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).