Food GHG emissions by system stage (Share of total) - Production in Puerto Rico
Puerto Rico: Food GHG emissions by system stage (Share of total) - Production was 39.65 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Puerto Rico, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Puerto Rico is 39.65, measured in 2015.
Compared with earlier readings it is down 0.9% on the previous year and up 2.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Puerto Rico peaked at 50.61 in 1990 and was at its lowest, 38.73, in 2005.
Puerto Rico ranks 104th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 50.61 | — |
| 1991 | 50.54 | -0.1% |
| 1992 | 43.95 | -13.0% |
| 1993 | 43.87 | -0.2% |
| 1994 | 43.68 | -0.5% |
| 1995 | 41.32 | -5.4% |
| 1996 | 40.93 | -0.9% |
| 1997 | 41.47 | +1.3% |
| 1998 | 41.05 | -1.0% |
| 1999 | 40.18 | -2.1% |
| 2000 | 40.65 | +1.2% |
| 2001 | 40.78 | +0.3% |
| 2002 | 40.73 | -0.1% |
| 2003 | 40.86 | +0.3% |
| 2004 | 39.05 | -4.4% |
| 2005 | 38.73 | -0.8% |
| 2006 | 39.17 | +1.1% |
| 2007 | 39.39 | +0.6% |
| 2008 | 39.49 | +0.3% |
| 2009 | 39.55 | +0.1% |
| 2010 | 39.89 | +0.9% |
| 2011 | 40.25 | +0.9% |
| 2012 | 39.8 | -1.1% |
| 2013 | 40.34 | +1.4% |
| 2014 | 40 | -0.8% |
| 2015 | 39.65 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.76 | 40.18 | 50.61 | 10 |
| 2000s | 39.84 | 38.73 | 40.86 | 10 |
| 2010s | 39.99 | 39.65 | 40.34 | 6 |
Countries ranked near Puerto Rico
More reference data data for Puerto Rico
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2501 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1709 (2050)
- Summer temperature anomalies 0.4659 °C (2026)
- Spring temperature anomalies 0.2752 °C (2026)
- Temperature anomalies by month 0.7164 °C (2026)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 974.66 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0773 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0793 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 34.71 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Puerto Rico?
- Food ghg emissions by system stage (share of total) - production in Puerto Rico was 39.65 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Puerto Rico?
- The highest recorded value was 50.61 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Puerto Rico?
- The lowest recorded value was 38.73 in 2005.
- How does Puerto Rico rank for food ghg emissions by system stage (share of total) - production?
- Puerto Rico ranks 104th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Puerto Rico?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).