Food GHG emissions by system stage (Share of total) - Production in Cook Islands
Cook Islands: Food GHG emissions by system stage (Share of total) - Production was 51.88 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Cook Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Cook Islands recorded 51.88 for food ghg emissions by system stage (share of total) - production in 2015.
Compared with earlier readings it is up 1.0% on the previous year and up 10.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Cook Islands peaked at 68.66 in 1998 and was at its lowest, 34.22, in 2012.
That places Cook Islands 60th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 58.21 | — |
| 1991 | 60.25 | +3.5% |
| 1992 | 58.92 | -2.2% |
| 1993 | 61.36 | +4.1% |
| 1994 | 66.55 | +8.5% |
| 1995 | 66.33 | -0.3% |
| 1996 | 66.52 | +0.3% |
| 1997 | 67.76 | +1.9% |
| 1998 | 68.66 | +1.3% |
| 1999 | 65.16 | -5.1% |
| 2000 | 57.64 | -11.5% |
| 2001 | 53.17 | -7.8% |
| 2002 | 52.81 | -0.7% |
| 2003 | 51.56 | -2.4% |
| 2004 | 50.67 | -1.7% |
| 2005 | 46.98 | -7.3% |
| 2006 | 46.74 | -0.5% |
| 2007 | 48.86 | +4.5% |
| 2008 | 45.46 | -7.0% |
| 2009 | 44.17 | -2.8% |
| 2010 | 42.62 | -3.5% |
| 2011 | 42.62 | -0.0% |
| 2012 | 34.22 | -19.7% |
| 2013 | 38.55 | +12.6% |
| 2014 | 51.34 | +33.2% |
| 2015 | 51.88 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.97 | 58.21 | 68.66 | 10 |
| 2000s | 49.81 | 44.17 | 57.64 | 10 |
| 2010s | 43.54 | 34.22 | 51.88 | 6 |
Countries ranked near Cook Islands
More reference data data for Cook Islands
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0034 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.003 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0034 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0007 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 27.37 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 29.94 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 2.56 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2524 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 2.67 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Cook Islands?
- Food ghg emissions by system stage (share of total) - production in Cook Islands was 51.88 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Cook Islands?
- The highest recorded value was 68.66 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Cook Islands?
- The lowest recorded value was 34.22 in 2012.
- How does Cook Islands rank for food ghg emissions by system stage (share of total) - production?
- Cook Islands ranks 60th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Cook Islands?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).