Burkina Faso vs Cook Islands: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Burkina Faso
- Cook Islands
How they compare
Burkina Faso currently reports 53 against 51.88 in Cook Islands, a difference of 1.12.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Cook Islands ahead.
Burkina Faso ranks 58th and Cook Islands ranks 60th of 201 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Cook Islands in 2.
Head to head by decade
| Decade | Burkina Faso | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.87 | 63.97 | 24.1 | Cook Islands |
| 2000s | 48.28 | 49.81 | 1.52 | Cook Islands |
| 2010s | 52.19 | 43.54 | 8.65 | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Burkina Faso or Cook Islands?
- Burkina Faso, at 53 against 51.88 in Cook Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Burkina Faso and Cook Islands?
- 1.12, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Cook Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Burkina Faso and Cook Islands rank globally for food ghg emissions by system stage (share of total) - production?
- Burkina Faso ranks 58th and Cook Islands ranks 60th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).