Food GHG emissions by system stage (Share of total) - Production in North Macedonia
North Macedonia: Food GHG emissions by system stage (Share of total) - Production was 51 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in North Macedonia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in North Macedonia stood at 51.
That represents a change of up 1.3% on the previous year and up 0.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in North Macedonia peaked at 70.13 in 1990 and was at its lowest, 46.37, in 2007.
North Macedonia ranks 62nd of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in North Macedonia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 70.13 | — |
| 1991 | 67.65 | -3.5% |
| 1992 | 67.74 | +0.1% |
| 1993 | 64.87 | -4.2% |
| 1994 | 67.47 | +4.0% |
| 1995 | 68.73 | +1.9% |
| 1996 | 64.79 | -5.7% |
| 1997 | 63.28 | -2.3% |
| 1998 | 58.76 | -7.1% |
| 1999 | 56.96 | -3.1% |
| 2000 | 52.86 | -7.2% |
| 2001 | 53.08 | +0.4% |
| 2002 | 52.12 | -1.8% |
| 2003 | 52.13 | +0.0% |
| 2004 | 55.82 | +7.1% |
| 2005 | 50.78 | -9.0% |
| 2006 | 50.28 | -1.0% |
| 2007 | 46.37 | -7.8% |
| 2008 | 47.55 | +2.6% |
| 2009 | 47.9 | +0.7% |
| 2010 | 48.87 | +2.0% |
| 2011 | 48.38 | -1.0% |
| 2012 | 47.54 | -1.7% |
| 2013 | 49.14 | +3.4% |
| 2014 | 50.36 | +2.5% |
| 2015 | 51 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.04 | 56.96 | 70.13 | 10 |
| 2000s | 50.89 | 46.37 | 55.82 | 10 |
| 2010s | 49.21 | 47.54 | 51 | 6 |
Countries ranked near North Macedonia
More reference data data for North Macedonia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.102 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1665 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.4328 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0308 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.4328 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.342 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.224 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6296 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.91 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.168 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in North Macedonia?
- Food ghg emissions by system stage (share of total) - production in North Macedonia was 51 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in North Macedonia?
- The highest recorded value was 70.13 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in North Macedonia?
- The lowest recorded value was 46.37 in 2007.
- How does North Macedonia rank for food ghg emissions by system stage (share of total) - production?
- North Macedonia ranks 62nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in North Macedonia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).