Food GHG emissions by system stage (Share of total) - Processing in Guyana
Guyana: Food GHG emissions by system stage (Share of total) - Processing was 0.0809 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Processing in Guyana, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Guyana stood at 0.0809.
The figure is down 23.4% on the previous year and down 33.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Guyana peaked at 0.2257 in 1999 and was at its lowest, 0.0642, in 1990.
That places Guyana 190th out of 200 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1359 | 0.0642 | 0.2257 | 10 |
| 2000s | 0.1573 | 0.0771 | 0.2216 | 10 |
| 2010s | 0.1121 | 0.0805 | 0.1417 | 6 |
Countries ranked near Guyana
- 187 American Samoa 0.1027 compare
- 188 Papua New Guinea 0.0927 compare
- 189 Solomon Islands 0.0896 compare
- 191 Tanzania 0.0792 compare
- 192 Faroe Islands 0.0706 compare
- 193 Namibia 0.0644 compare
More reference data data for Guyana
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Summer temperature anomalies 0.5186 °C (2026)
- Spring temperature anomalies 0.1147 °C (2026)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Guyana?
- Food ghg emissions by system stage (share of total) - processing in Guyana was 0.0809 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Guyana?
- The highest recorded value was 0.2257 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Guyana?
- The lowest recorded value was 0.0642 in 1990.
- How does Guyana rank for food ghg emissions by system stage (share of total) - processing?
- Guyana ranks 190th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Guyana?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).