Food GHG emissions by system stage (Share of total) - Packaging in Thailand
Thailand: Food GHG emissions by system stage (Share of total) - Packaging was 10.8 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Packaging in Thailand, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Thailand is 10.8, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 23.4% on the previous year and up 59.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Thailand peaked at 10.8 in 2015 and was at its lowest, 2.73, in 1990.
That places Thailand 23rd out of 201 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.73 | — |
| 1991 | 2.99 | +9.5% |
| 1992 | 3.44 | +15.1% |
| 1993 | 4.46 | +29.4% |
| 1994 | 5.09 | +14.3% |
| 1995 | 5.6 | +9.9% |
| 1996 | 6.68 | +19.3% |
| 1997 | 5.93 | -11.2% |
| 1998 | 4.78 | -19.5% |
| 1999 | 5.75 | +20.3% |
| 2000 | 5.56 | -3.2% |
| 2001 | 4.54 | -18.4% |
| 2002 | 5.04 | +11.2% |
| 2003 | 4.71 | -6.6% |
| 2004 | 5.28 | +12.2% |
| 2005 | 6.76 | +27.8% |
| 2006 | 8.8 | +30.3% |
| 2007 | 7.21 | -18.1% |
| 2008 | 9.11 | +26.4% |
| 2009 | 8.65 | -5.1% |
| 2010 | 9.28 | +7.3% |
| 2011 | 8.92 | -3.9% |
| 2012 | 9.23 | +3.5% |
| 2013 | 9.17 | -0.6% |
| 2014 | 8.75 | -4.6% |
| 2015 | 10.8 | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.74 | 2.73 | 6.68 | 10 |
| 2000s | 6.57 | 4.54 | 9.11 | 10 |
| 2010s | 9.36 | 8.75 | 10.8 | 6 |
Countries ranked near Thailand
More reference data data for Thailand
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.67 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.08 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.45 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.08 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 5.58 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.72 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 10.67 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 65.23 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.92 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Thailand?
- Food ghg emissions by system stage (share of total) - packaging in Thailand was 10.8 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Thailand?
- The highest recorded value was 10.8 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Thailand?
- The lowest recorded value was 2.73 in 1990.
- How does Thailand rank for food ghg emissions by system stage (share of total) - packaging?
- Thailand ranks 23rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Thailand?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).