Food GHG emissions by system stage (Share of total) - Packaging in Bosnia and Herzegovina
Bosnia and Herzegovina: Food GHG emissions by system stage (Share of total) - Packaging was 9.19 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Bosnia and Herzegovina, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bosnia and Herzegovina recorded 9.19 for food ghg emissions by system stage (share of total) - packaging in 2015.
The figure is down 3.6% on the previous year and up 87.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Bosnia and Herzegovina peaked at 9.53 in 2014 and was at its lowest, 0.2509, in 1994.
Bosnia and Herzegovina ranks 25th of 203 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.55 | — |
| 1991 | 2.1 | -17.4% |
| 1992 | 1.33 | -36.7% |
| 1993 | 1.24 | -6.4% |
| 1994 | 0.2509 | -79.8% |
| 1995 | 0.3035 | +21.0% |
| 1996 | 0.5187 | +70.9% |
| 1997 | 1.15 | +120.8% |
| 1998 | 1.45 | +26.8% |
| 1999 | 1.91 | +31.8% |
| 2000 | 2.56 | +33.8% |
| 2001 | 3.4 | +32.7% |
| 2002 | 4.14 | +21.9% |
| 2003 | 3.71 | -10.3% |
| 2004 | 4.27 | +15.1% |
| 2005 | 4.9 | +14.7% |
| 2006 | 4.91 | +0.2% |
| 2007 | 4.92 | +0.2% |
| 2008 | 4.87 | -1.1% |
| 2009 | 6.65 | +36.6% |
| 2010 | 6.49 | -2.4% |
| 2011 | 8.99 | +38.6% |
| 2012 | 8.51 | -5.4% |
| 2013 | 8.93 | +5.0% |
| 2014 | 9.53 | +6.7% |
| 2015 | 9.19 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.28 | 0.2509 | 2.55 | 10 |
| 2000s | 4.43 | 2.56 | 6.65 | 10 |
| 2010s | 8.61 | 6.49 | 9.53 | 6 |
Countries ranked near Bosnia and Herzegovina
More reference data data for Bosnia and Herzegovina
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2599 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1825 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6521 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0577 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6521 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8716 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5521 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.7607 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3142 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Bosnia and Herzegovina?
- Food ghg emissions by system stage (share of total) - packaging in Bosnia and Herzegovina was 9.19 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Bosnia and Herzegovina?
- The highest recorded value was 9.53 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.2509 in 1994.
- How does Bosnia and Herzegovina rank for food ghg emissions by system stage (share of total) - packaging?
- Bosnia and Herzegovina ranks 25th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).