Food GHG emissions by system stage (Share of total) - Packaging in Germany
Germany: Food GHG emissions by system stage (Share of total) - Packaging was 10.92 in 2015. β¬ Flat
Food GHG emissions by system stage (Share of total) - Packaging in Germany, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Germany recorded 10.92 for food ghg emissions by system stage (share of total) - packaging in 2015.
That represents a change of down 0.4% on the previous year and up 4.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Germany peaked at 12.19 in 2008 and was at its lowest, 9.93, in 2001.
That places Germany 21st out of 201 countries with data for 2015, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.94 | 10.19 | 11.37 | 10 |
| 2000s | 10.86 | 9.93 | 12.19 | 10 |
| 2010s | 11.1 | 10.86 | 11.43 | 6 |
Countries ranked near Germany
More reference data data for Germany
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 4.6 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.7 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 15.41 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 9.96 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.87 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 80.38 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.56 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Germany?
- Food ghg emissions by system stage (share of total) - packaging in Germany was 10.92 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Germany?
- The highest recorded value was 12.19 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Germany?
- The lowest recorded value was 9.93 in 2001.
- How does Germany rank for food ghg emissions by system stage (share of total) - packaging?
- Germany ranks 21st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Germany?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).