Food GHG emissions by system stage (Share of total) - Packaging in Palau

Palau: Food GHG emissions by system stage (Share of total) - Packaging was 3.13 in 2015. β–¬ Flat

Latest (2015)
3.13
Change on year
up 1.8%
World rank
77th
of 201 countries
All-time high
7.19
in 2007
All-time low
1.77
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Palau, 1990–2015

24681990200220151990: 31991: 3.11992: 31993: 3.11994: 3.21995: 3.71996: 3.91997: 3.71998: 4.31999: 4.22000: 5.92001: 6.62002: 6.62003: 6.62004: 6.72005: 72006: 6.62007: 7.22008: 5.72009: 4.32010: 3.82011: 2.82012: 1.82013: 1.82014: 3.12015: 3.1

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - packaging in Palau is 3.13, measured in 2015.

That represents a change of up 1.8% on the previous year and down 55.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Palau peaked at 7.19 in 2007 and was at its lowest, 1.77, in 2013.

That places Palau 77th out of 201 countries with data for 2015, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.51 3.03 4.25 10
2000s 6.33 4.32 7.19 10
2010s 2.73 1.77 3.82 6

Countries ranked near Palau

  1. 74 Cayman Islands 3.33 compare
  2. 75 Sweden 3.31 compare
  3. 76 Ukraine 3.31 compare
  4. 78 Latvia 3.12 compare
  5. 79 Bermuda 3.05 compare
  6. 80 Turks and Caicos Islands 2.99 compare

See the full ranking of 203 places β†’

More reference data data for Palau

All data for Palau β†’

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Palau?
Food ghg emissions by system stage (share of total) - packaging in Palau was 3.13 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Palau?
The highest recorded value was 7.19 in 2007.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Palau?
The lowest recorded value was 1.77 in 2013.
How does Palau rank for food ghg emissions by system stage (share of total) - packaging?
Palau ranks 77th out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Palau?
Over the last ten years it is down 55.3%. The long-run trend across the full record is flat.
Where does this Palau data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Packaging in Palau. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 19 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/palau/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).