How does Bermuda rank for food ghg emissions by system stage (share of total) - packaging?

Bermuda ranks 79th out of 201 countries with data for 2015.

Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bermuda?

Over the last ten years it is up 25.3%. The long-run trend across the full record is falling.

Where does this Bermuda data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Food GHG emissions by system stage (Share of total) - Packaging in Bermuda

Name: Food GHG emissions by system stage (Share of total) - Packaging in Bermuda
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Bermuda: Food GHG emissions by system stage (Share of total) - Packaging was 3.05 in 2015. ▼ Falling

Latest (2015)

3.05

Change on year

up 5.9%

World rank

79th

of 201 countries

All-time high

3.64

in 1996

All-time low

2.13

in 1999

Years of data

1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Bermuda, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bermuda recorded 3.05 for food ghg emissions by system stage (share of total) - packaging in 2015.

That represents a change of up 5.9% on the previous year and up 25.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Bermuda peaked at 3.64 in 1996 and was at its lowest, 2.13, in 1999.

Bermuda ranks 79th of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	3.14	2.13	3.64	10
2000s	2.45	2.14	2.83	10
2010s	2.96	2.56	3.25	6

Countries ranked near Bermuda

76 Ukraine 3.31 compare
77 Palau 3.13 compare
78 Latvia 3.12 compare
80 Turks and Caicos Islands 2.99 compare
81 Colombia 2.92 compare
82 British Virgin Islands 2.74 compare

See the full ranking of 203 places →

More reference data data for Bermuda

Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0126 (2050)
Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)

All data for Bermuda →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Bermuda?: Food ghg emissions by system stage (share of total) - packaging in Bermuda was 3.05 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Bermuda?: The highest recorded value was 3.64 in 1996.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Bermuda?: The lowest recorded value was 2.13 in 1999.
How does Bermuda rank for food ghg emissions by system stage (share of total) - packaging?: Bermuda ranks 79th out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bermuda?: Over the last ten years it is up 25.3%. The long-run trend across the full record is falling.
Where does this Bermuda data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Packaging in Bermuda. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 17 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/bermuda/

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About this data

Indicator: Food GHG emissions by system stage (Share of total) - Packaging
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 203 places, 5,278 data points, 1990–2015
Last refreshed: 10 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).