Food GHG emissions by system stage (Share of total) - Packaging in Cayman Islands
Cayman Islands: Food GHG emissions by system stage (Share of total) - Packaging was 3.33 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Cayman Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Cayman Islands stood at 3.33.
Compared with earlier readings it is up 2.2% on the previous year and up 50.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Cayman Islands peaked at 3.68 in 1995 and was at its lowest, 2, in 1999.
That places Cayman Islands 74th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Cayman Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 3.05 | — |
| 1991 | 3.47 | +13.8% |
| 1992 | 3.61 | +3.8% |
| 1993 | 3.14 | -12.8% |
| 1994 | 2.99 | -4.8% |
| 1995 | 3.68 | +23.0% |
| 1996 | 3.56 | -3.2% |
| 1997 | 3.16 | -11.4% |
| 1998 | 2.64 | -16.5% |
| 1999 | 2 | -24.3% |
| 2000 | 2.14 | +7.2% |
| 2001 | 2.06 | -3.9% |
| 2002 | 2.05 | -0.5% |
| 2003 | 2.09 | +1.8% |
| 2004 | 2.29 | +10.0% |
| 2005 | 2.21 | -3.9% |
| 2006 | 2.68 | +21.6% |
| 2007 | 2.77 | +3.1% |
| 2008 | 3.09 | +11.8% |
| 2009 | 2.66 | -13.9% |
| 2010 | 2.6 | -2.3% |
| 2011 | 3.11 | +19.7% |
| 2012 | 3.24 | +4.1% |
| 2013 | 3.42 | +5.6% |
| 2014 | 3.26 | -4.9% |
| 2015 | 3.33 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.13 | 2 | 3.68 | 10 |
| 2000s | 2.4 | 2.05 | 3.09 | 10 |
| 2010s | 3.16 | 2.6 | 3.42 | 6 |
Countries ranked near Cayman Islands
More reference data data for Cayman Islands
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Spring temperature anomalies 0.4176 (2026)
- Country level monthly temperature anomalies 0.359 (2026)
- Summer temperature anomalies 0.8137 (2026)
- Official exchange rate, LCU per USD, period average 0.8333 (2026)
- Average precipitation per year 569.37 (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Cayman Islands?
- Food ghg emissions by system stage (share of total) - packaging in Cayman Islands was 3.33 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Cayman Islands?
- The highest recorded value was 3.68 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Cayman Islands?
- The lowest recorded value was 2 in 1999.
- How does Cayman Islands rank for food ghg emissions by system stage (share of total) - packaging?
- Cayman Islands ranks 74th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Cayman Islands?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is falling.
- Where does this Cayman Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).