Food GHG emissions by system stage (Share of total) - Packaging in Namibia
Namibia: Food GHG emissions by system stage (Share of total) - Packaging was 0.0077 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Namibia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Namibia stood at 0.0077.
Compared with earlier readings it is up 12.1% on the previous year and up 332.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Namibia peaked at 0.0091 in 2013 and was at its lowest, 0.0003, in 2002.
That places Namibia 188th out of 202 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0033 | 0.0012 | 0.0077 | 10 |
| 2000s | 0.003 | 0.0003 | 0.0088 | 10 |
| 2010s | 0.0059 | 0.0013 | 0.0091 | 6 |
Countries ranked near Namibia
More reference data data for Namibia
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0157 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,807 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0026 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.52 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0853 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0579 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.194 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1306 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.29 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.62 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Namibia?
- Food ghg emissions by system stage (share of total) - packaging in Namibia was 0.0077 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Namibia?
- The highest recorded value was 0.0091 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Namibia?
- The lowest recorded value was 0.0003 in 2002.
- How does Namibia rank for food ghg emissions by system stage (share of total) - packaging?
- Namibia ranks 188th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Namibia?
- Over the last ten years it is up 332.9%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).