Food GHG emissions by system stage (Share of total) - Packaging in Guam
Guam: Food GHG emissions by system stage (Share of total) - Packaging was 0.0072 in 2015. β¬ Flat
Food GHG emissions by system stage (Share of total) - Packaging in Guam, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Guam recorded 0.0072 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is up 1.0% on the previous year and up 1.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Guam peaked at 0.0073 in 1990 and was at its lowest, 0.0071, in 2009.
Guam ranks 190th of 201 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0073 | 0.0072 | 0.0073 | 10 |
| 2000s | 0.0071 | 0.0071 | 0.0072 | 10 |
| 2010s | 0.0071 | 0.0071 | 0.0072 | 6 |
Countries ranked near Guam
- 187 Liberia 0.0085 compare
- 188 Namibia 0.0077 compare
- 189 Burundi 0.0074 compare
- 191 Micronesia, Federated States of 0.0069 compare
- 192 Central African Republic 0.0051 compare
- 193 American Samoa 0.0046 compare
More reference data data for Guam
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.004 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Guam?
- Food ghg emissions by system stage (share of total) - packaging in Guam was 0.0072 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Guam?
- The highest recorded value was 0.0073 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Guam?
- The lowest recorded value was 0.0071 in 2009.
- How does Guam rank for food ghg emissions by system stage (share of total) - packaging?
- Guam ranks 190th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Guam?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Guam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).