Food GHG emissions by system stage (Share of total) - Packaging in Naoero
Naoero: Food GHG emissions by system stage (Share of total) - Packaging was 0.0087 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Naoero, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Naoero is 0.0087, measured in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 1.4% on the previous year and down 29.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Naoero peaked at 0.0133 in 1990 and was at its lowest, 0.0087, in 2015.
That places Naoero 186th out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Naoero, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0133 | — |
| 1991 | 0.0132 | -0.3% |
| 1992 | 0.0132 | -0.5% |
| 1993 | 0.0131 | -0.5% |
| 1994 | 0.0131 | +0.2% |
| 1995 | 0.0131 | -0.2% |
| 1996 | 0.0131 | -0.4% |
| 1997 | 0.013 | -0.7% |
| 1998 | 0.0129 | -0.5% |
| 1999 | 0.0128 | -0.7% |
| 2000 | 0.0127 | -0.9% |
| 2001 | 0.0127 | -0.4% |
| 2002 | 0.0126 | -0.4% |
| 2003 | 0.0125 | -0.6% |
| 2004 | 0.0124 | -0.8% |
| 2005 | 0.0124 | -0.7% |
| 2006 | 0.0123 | -0.8% |
| 2007 | 0.0114 | -7.2% |
| 2008 | 0.0108 | -5.5% |
| 2009 | 0.0106 | -1.5% |
| 2010 | 0.0104 | -2.2% |
| 2011 | 0.0101 | -2.5% |
| 2012 | 0.0098 | -2.5% |
| 2013 | 0.0093 | -5.6% |
| 2014 | 0.0088 | -5.2% |
| 2015 | 0.0087 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0131 | 0.0128 | 0.0133 | 10 |
| 2000s | 0.012 | 0.0106 | 0.0127 | 10 |
| 2010s | 0.0095 | 0.0087 | 0.0104 | 6 |
Countries ranked near Naoero
More reference data data for Naoero
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.23 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.1454 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0015 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.1729 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 0.2246 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.3993 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0008 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0052 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0003 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.1454 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Naoero?
- Food ghg emissions by system stage (share of total) - packaging in Naoero was 0.0087 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Naoero?
- The highest recorded value was 0.0133 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Naoero?
- The lowest recorded value was 0.0087 in 2015.
- How does Naoero rank for food ghg emissions by system stage (share of total) - packaging?
- Naoero ranks 186th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Naoero?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Naoero data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).