How does Grenada rank for food ghg emissions by system stage (share of total) - packaging?

Grenada ranks 95th out of 202 countries with data for 2015.

Is food ghg emissions by system stage (share of total) - packaging rising or falling in Grenada?

Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.

Where does this Grenada data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Food GHG emissions by system stage (Share of total) - Packaging in Grenada

Name: Food GHG emissions by system stage (Share of total) - Packaging in Grenada
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Grenada: Food GHG emissions by system stage (Share of total) - Packaging was 1.87 in 2015. ▲ Rising

Latest (2015)

1.87

Change on year

up 4.8%

World rank

95th

of 202 countries

All-time high

2.01

in 2013

All-time low

0.6459

in 2000

Years of data

1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Grenada, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - packaging in Grenada is 1.87, measured in 2015.

That represents a change of up 4.8% on the previous year and up 78.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Grenada peaked at 2.01 in 2013 and was at its lowest, 0.6459, in 2000.

Grenada ranks 95th of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.845	0.7257	1.05	10
2000s	0.9755	0.6459	1.14	10
2010s	1.62	1.08	2.01	6

Countries ranked near Grenada

See the full ranking of 203 places →

More reference data data for Grenada

Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0219 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.007 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8.77 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 7.85 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0331 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.0296 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0076 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 2.02 (2050)

All data for Grenada →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Grenada?: Food ghg emissions by system stage (share of total) - packaging in Grenada was 1.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Grenada?: The highest recorded value was 2.01 in 2013.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Grenada?: The lowest recorded value was 0.6459 in 2000.
How does Grenada rank for food ghg emissions by system stage (share of total) - packaging?: Grenada ranks 95th out of 202 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Grenada?: Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Food GHG emissions by system stage (Share of total) - Packaging
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 203 places, 5,278 data points, 1990–2015
Last refreshed: 10 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).