Food GHG emissions by system stage (Share of total) - Packaging in Equatorial Guinea, Republic of
Equatorial Guinea, Republic of: Food GHG emissions by system stage (Share of total) - Packaging was 1.7 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Equatorial Guinea, Republic of, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Equatorial Guinea, Republic of recorded 1.7 for food ghg emissions by system stage (share of total) - packaging in 2015.
The figure is down 4.2% on the previous year and down 22.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Equatorial Guinea, Republic of peaked at 2.85 in 2008 and was at its lowest, 0.0012, in 1993.
Equatorial Guinea, Republic of ranks 98th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8676 | 0.0012 | 1.79 | 10 |
| 2000s | 2.13 | 1.61 | 2.85 | 10 |
| 2010s | 2.1 | 1.7 | 2.71 | 6 |
Countries ranked near Equatorial Guinea, Republic of
More reference data data for Equatorial Guinea, Republic of
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.11 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 13.67 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0402 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0316 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.17 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 14.61 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 0.9434 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5218 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0337 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Equatorial Guinea, Republic of?
- Food ghg emissions by system stage (share of total) - packaging in Equatorial Guinea, Republic of was 1.7 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Equatorial Guinea, Republic of?
- The highest recorded value was 2.85 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Equatorial Guinea, Republic of?
- The lowest recorded value was 0.0012 in 1993.
- How does Equatorial Guinea, Republic of rank for food ghg emissions by system stage (share of total) - packaging?
- Equatorial Guinea, Republic of ranks 98th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Equatorial Guinea, Republic of?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea, Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).