Food GHG emissions by system stage (Share of total) - Packaging in Macau (China)
Macau (China): Food GHG emissions by system stage (Share of total) - Packaging was 1.87 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Macau (China), 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Macau (China) is 1.87, measured in 2015.
That represents a change of up 5.5% on the previous year and down 59.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Macau (China) peaked at 4.84 in 2004 and was at its lowest, 1.29, in 2013.
That places Macau (China) 94th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.63 | 1.92 | 3.07 | 10 |
| 2000s | 4.17 | 2.95 | 4.84 | 10 |
| 2010s | 1.84 | 1.29 | 2.42 | 6 |
Countries ranked near Macau (China)
- 91 Azerbaijan 2.25 compare
- 92 Bangladesh 2.15 compare
- 93 Saint Kitts and Nevis 1.96 compare
- 95 Grenada 1.87 compare
- 96 Lithuania 1.84 compare
- 97 Maldives 1.84 compare
More reference data data for Macau (China)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 8.57 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0131 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 9.8 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 3.48 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.23 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 4.86 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0151 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 11.33 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.52 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 4.86 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Macau (China)?
- Food ghg emissions by system stage (share of total) - packaging in Macau (China) was 1.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Macau (China)?
- The highest recorded value was 4.84 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Macau (China)?
- The lowest recorded value was 1.29 in 2013.
- How does Macau (China) rank for food ghg emissions by system stage (share of total) - packaging?
- Macau (China) ranks 94th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Macau (China)?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is falling.
- Where does this Macau (China) data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).