Food GHG emissions by system stage (Share of total) - Packaging in French Polynesia
French Polynesia: Food GHG emissions by system stage (Share of total) - Packaging was 1.09 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in French Polynesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in French Polynesia stood at 1.09.
That represents a change of up 1.4% on the previous year and down 55.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in French Polynesia peaked at 2.47 in 2005 and was at its lowest, 0.8456, in 2013.
That places French Polynesia 112th out of 202 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.5 | 0.9541 | 1.95 | 10 |
| 2000s | 2.07 | 1.58 | 2.47 | 10 |
| 2010s | 1.22 | 0.8456 | 1.64 | 6 |
Countries ranked near French Polynesia
More reference data data for French Polynesia
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.8178 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 22.9 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0735 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0174 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0232 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.003 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0147 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0293 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 69.03 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in French Polynesia?
- Food ghg emissions by system stage (share of total) - packaging in French Polynesia was 1.09 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in French Polynesia?
- The highest recorded value was 2.47 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in French Polynesia?
- The lowest recorded value was 0.8456 in 2013.
- How does French Polynesia rank for food ghg emissions by system stage (share of total) - packaging?
- French Polynesia ranks 112th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in French Polynesia?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).