French Polynesia vs Kenya: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- French Polynesia
- Kenya
How they compare
French Polynesia currently reports 1.09 against 1.09 in Kenya, a difference of 0.
Across all 26 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 112th and Kenya ranks 113th of 201 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.5 | 0.2071 | 1.29 | French Polynesia |
| 2000s | 2.07 | 0.4921 | 1.58 | French Polynesia |
| 2010s | 1.22 | 0.8108 | 0.406 | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, French Polynesia or Kenya?
- French Polynesia, at 1.09 against 1.09 in Kenya as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between French Polynesia and Kenya?
- 0, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Kenya?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Kenya rank globally for food ghg emissions by system stage (share of total) - packaging?
- French Polynesia ranks 112th and Kenya ranks 113th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).