French Polynesia vs Israel: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- French Polynesia
- Israel
How they compare
French Polynesia currently reports 1.09 against 1.08 in Israel, a difference of 0.01.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 112th and Israel ranks 114th of 203 countries.
Across the 3 decades both report, French Polynesia averaged higher in 1 and Israel in 2.
Head to head by decade
| Decade | French Polynesia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.5 | 1.92 | 0.4222 | Israel |
| 2000s | 2.07 | 1.75 | 0.3174 | French Polynesia |
| 2010s | 1.22 | 1.44 | 0.2182 | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, French Polynesia or Israel?
- French Polynesia, at 1.09 against 1.08 in Israel as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between French Polynesia and Israel?
- 0.01, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Israel?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Israel rank globally for food ghg emissions by system stage (share of total) - packaging?
- French Polynesia ranks 112th and Israel ranks 114th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).