Food GHG emissions by system stage (Share of total) - Packaging in France
France: Food GHG emissions by system stage (Share of total) - Packaging was 4.47 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Packaging in France, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
France recorded 4.47 for food ghg emissions by system stage (share of total) - packaging in 2015. That is the lowest value across all 26 years on record.
The figure is down 6.5% on the previous year and down 22.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in France peaked at 6.99 in 1992 and was at its lowest, 4.47, in 2015.
France ranks 61st of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.07 | 5.15 | 6.99 | 10 |
| 2000s | 5.64 | 4.51 | 6.25 | 10 |
| 2010s | 4.97 | 4.47 | 5.35 | 6 |
Countries ranked near France
More reference data data for France
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 5.48 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 18.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 11.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.49 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 106.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in France?
- Food ghg emissions by system stage (share of total) - packaging in France was 4.47 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in France?
- The highest recorded value was 6.99 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in France?
- The lowest recorded value was 4.47 in 2015.
- How does France rank for food ghg emissions by system stage (share of total) - packaging?
- France ranks 61st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in France?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).