Food GHG emissions by system stage (Share of total) - Packaging in Saudi Arabia
Saudi Arabia: Food GHG emissions by system stage (Share of total) - Packaging was 4.2 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Packaging in Saudi Arabia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Saudi Arabia is 4.2, measured in 2015.
That represents a change of up 2.5% on the previous year and down 17.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Saudi Arabia peaked at 5.27 in 2000 and was at its lowest, 3.94, in 1993.
That places Saudi Arabia 63rd out of 201 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - Packaging in Saudi Arabia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 4.44 | — |
| 1991 | 4.37 | -1.5% |
| 1992 | 4.11 | -6.1% |
| 1993 | 3.94 | -4.0% |
| 1994 | 4.56 | +15.7% |
| 1995 | 4.66 | +2.1% |
| 1996 | 4.71 | +1.1% |
| 1997 | 4.76 | +1.1% |
| 1998 | 4.69 | -1.4% |
| 1999 | 5.16 | +9.9% |
| 2000 | 5.27 | +2.3% |
| 2001 | 5.15 | -2.4% |
| 2002 | 4.63 | -10.1% |
| 2003 | 4.61 | -0.5% |
| 2004 | 4.79 | +4.0% |
| 2005 | 5.07 | +5.8% |
| 2006 | 5.03 | -0.8% |
| 2007 | 4.55 | -9.4% |
| 2008 | 4.84 | +6.2% |
| 2009 | 4.21 | -12.9% |
| 2010 | 4.48 | +6.4% |
| 2011 | 4.36 | -2.6% |
| 2012 | 4.2 | -3.6% |
| 2013 | 4.22 | +0.3% |
| 2014 | 4.1 | -2.8% |
| 2015 | 4.2 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.54 | 3.94 | 5.16 | 10 |
| 2000s | 4.81 | 4.21 | 5.27 | 10 |
| 2010s | 4.26 | 4.1 | 4.48 | 6 |
Countries ranked near Saudi Arabia
More reference data data for Saudi Arabia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1847 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.4 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.44 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1771 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.44 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.6194 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2207 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.64 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9641 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Saudi Arabia?
- Food ghg emissions by system stage (share of total) - packaging in Saudi Arabia was 4.2 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Saudi Arabia?
- The highest recorded value was 5.27 in 2000.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Saudi Arabia?
- The lowest recorded value was 3.94 in 1993.
- How does Saudi Arabia rank for food ghg emissions by system stage (share of total) - packaging?
- Saudi Arabia ranks 63rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Saudi Arabia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).