Food GHG emissions by system stage (Share of total) - Packaging in Kyrgyzstan
Kyrgyzstan: Food GHG emissions by system stage (Share of total) - Packaging was 4.55 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Kyrgyzstan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Kyrgyzstan stood at 4.55. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 23.7% on the previous year and up 1,617.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Kyrgyzstan peaked at 4.55 in 2015 and was at its lowest, 0.1132, in 1994.
Kyrgyzstan ranks 59th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.2084 | — |
| 1991 | 0.2399 | +15.1% |
| 1992 | 0.2873 | +19.7% |
| 1993 | 0.1664 | -42.1% |
| 1994 | 0.1132 | -32.0% |
| 1995 | 0.1778 | +57.0% |
| 1996 | 0.2025 | +13.9% |
| 1997 | 0.2083 | +2.8% |
| 1998 | 0.1726 | -17.1% |
| 1999 | 0.1257 | -27.2% |
| 2000 | 0.1431 | +13.8% |
| 2001 | 0.1383 | -3.3% |
| 2002 | 0.1367 | -1.2% |
| 2003 | 0.1299 | -4.9% |
| 2004 | 0.135 | +3.9% |
| 2005 | 0.265 | +96.3% |
| 2006 | 0.1239 | -53.2% |
| 2007 | 0.1225 | -1.1% |
| 2008 | 0.1455 | +18.7% |
| 2009 | 0.1376 | -5.4% |
| 2010 | 0.1198 | -12.9% |
| 2011 | 0.1959 | +63.6% |
| 2012 | 0.4344 | +121.7% |
| 2013 | 1.62 | +273.0% |
| 2014 | 3.68 | +127.1% |
| 2015 | 4.55 | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1902 | 0.1132 | 0.2873 | 10 |
| 2000s | 0.1477 | 0.1225 | 0.265 | 10 |
| 2010s | 1.77 | 0.1198 | 4.55 | 6 |
Countries ranked near Kyrgyzstan
More reference data data for Kyrgyzstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2833 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0857 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.95 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8535 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4667 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Kyrgyzstan?
- Food ghg emissions by system stage (share of total) - packaging in Kyrgyzstan was 4.55 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Kyrgyzstan?
- The highest recorded value was 4.55 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Kyrgyzstan?
- The lowest recorded value was 0.1132 in 1994.
- How does Kyrgyzstan rank for food ghg emissions by system stage (share of total) - packaging?
- Kyrgyzstan ranks 59th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Kyrgyzstan?
- Over the last ten years it is up 1,617.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).