Food GHG emissions by system stage (Share of total) - Packaging in Aruba, Kingdom of the Netherlands
Aruba, Kingdom of the Netherlands: Food GHG emissions by system stage (Share of total) - Packaging was 3.65 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Aruba, Kingdom of the Netherlands, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Aruba, Kingdom of the Netherlands stood at 3.65.
That represents a change of up 1.3% on the previous year and up 28.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Aruba, Kingdom of the Netherlands peaked at 4.47 in 1995 and was at its lowest, 2.45, in 1999.
That places Aruba, Kingdom of the Netherlands 72nd out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.73 | 2.45 | 4.47 | 10 |
| 2000s | 2.85 | 2.68 | 3.08 | 10 |
| 2010s | 3.42 | 2.81 | 3.77 | 6 |
Countries ranked near Aruba, Kingdom of the Netherlands
More reference data data for Aruba, Kingdom of the Netherlands
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 (2019)
- Foreign aid received by income group -13.41 million (1999)
- Wealth share richest 27.62 (2024)
- Foreign aid received as grants and concessional loans 146,128 (1999)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Aruba, Kingdom of the Netherlands?
- Food ghg emissions by system stage (share of total) - packaging in Aruba, Kingdom of the Netherlands was 3.65 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Aruba, Kingdom of the Netherlands?
- The highest recorded value was 4.47 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Aruba, Kingdom of the Netherlands?
- The lowest recorded value was 2.45 in 1999.
- How does Aruba, Kingdom of the Netherlands rank for food ghg emissions by system stage (share of total) - packaging?
- Aruba, Kingdom of the Netherlands ranks 72nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Aruba, Kingdom of the Netherlands?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is falling.
- Where does this Aruba, Kingdom of the Netherlands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).