Food GHG emissions by system stage (Share of total) - LULUC in Greece
Greece: Food GHG emissions by system stage (Share of total) - LULUC was 6.57 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in Greece, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Greece stood at 6.57 Production.
The figure is up 1.2% on the previous year and up 23.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Greece peaked at 6.94 Production in 2013 and was at its lowest, 4.94 Production, in 2003.
Greece ranks 100th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Greece, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 5.75 Production | — |
| 1991 | 5.73 Production | -0.4% |
| 1992 | 5.75 Production | +0.5% |
| 1993 | 5.83 Production | +1.3% |
| 1994 | 5.75 Production | -1.4% |
| 1995 | 5.76 Production | +0.3% |
| 1996 | 5.45 Production | -5.4% |
| 1997 | 5.38 Production | -1.3% |
| 1998 | 6.12 Production | +13.8% |
| 1999 | 5.36 Production | -12.4% |
| 2000 | 5.27 Production | -1.6% |
| 2001 | 5.94 Production | +12.7% |
| 2002 | 5.07 Production | -14.6% |
| 2003 | 4.94 Production | -2.7% |
| 2004 | 5.48 Production | +10.9% |
| 2005 | 5.34 Production | -2.4% |
| 2006 | 5.24 Production | -1.9% |
| 2007 | 5.81 Production | +10.8% |
| 2008 | 6.2 Production | +6.8% |
| 2009 | 5.47 Production | -11.8% |
| 2010 | 5.44 Production | -0.5% |
| 2011 | 6.4 Production | +17.7% |
| 2012 | 6.62 Production | +3.4% |
| 2013 | 6.94 Production | +4.8% |
| 2014 | 6.49 Production | -6.4% |
| 2015 | 6.57 Production | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.69 Production | 5.36 Production | 6.12 Production | 10 |
| 2000s | 5.48 Production | 4.94 Production | 6.2 Production | 10 |
| 2010s | 6.41 Production | 5.44 Production | 6.94 Production | 6 |
Countries ranked near Greece
More reference data data for Greece
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4067 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.38 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2183 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7298 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.78 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 11.6 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.19 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Greece?
- Food ghg emissions by system stage (share of total) - luluc in Greece was 6.57 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Greece?
- The highest recorded value was 6.94 Production in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Greece?
- The lowest recorded value was 4.94 Production in 2003.
- How does Greece rank for food ghg emissions by system stage (share of total) - luluc?
- Greece ranks 100th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Greece?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).