Greece vs Mexico: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Greece
- Mexico
How they compare
Greece currently reports 6.57 Production against 5.75 Production in Mexico, a difference of 0.82 Production.
That makes Greece's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Mexico ahead.
Greece ranks 100th and Mexico ranks 101st of 179 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Greece | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.69 Production | 12.56 Production | 6.87 Production | Mexico |
| 2000s | 5.48 Production | 9.25 Production | 3.77 Production | Mexico |
| 2010s | 6.41 Production | 6.26 Production | 0.146 Production | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Greece or Mexico?
- Greece, at 6.57 Production against 5.75 Production in Mexico as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Greece and Mexico?
- 0.82 Production, with Greece ahead.
- How many years of comparable data are there for Greece and Mexico?
- 26 years are reported by both, from 1990 to 2015.
- How do Greece and Mexico rank globally for food ghg emissions by system stage (share of total) - luluc?
- Greece ranks 100th and Mexico ranks 101st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).