Food GHG emissions by system stage (Share of total) - End_of_Life in Trinidad and Tobago
Trinidad and Tobago: Food GHG emissions by system stage (Share of total) - End_of_Life was 10.77 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Trinidad and Tobago, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Trinidad and Tobago recorded 10.77 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
That represents a change of down 0.9% on the previous year and up 14.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Trinidad and Tobago peaked at 19.99 in 1993 and was at its lowest, 8.79, in 2011.
Trinidad and Tobago ranks 111th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.96 | — |
| 1991 | 18.51 | -2.4% |
| 1992 | 18.67 | +0.8% |
| 1993 | 19.99 | +7.0% |
| 1994 | 19.14 | -4.2% |
| 1995 | 19.95 | +4.3% |
| 1996 | 18.74 | -6.1% |
| 1997 | 19.45 | +3.8% |
| 1998 | 17.02 | -12.5% |
| 1999 | 15.32 | -10.0% |
| 2000 | 15.37 | +0.3% |
| 2001 | 13.98 | -9.0% |
| 2002 | 13.18 | -5.7% |
| 2003 | 12.44 | -5.6% |
| 2004 | 11.62 | -6.6% |
| 2005 | 9.43 | -18.9% |
| 2006 | 9.36 | -0.7% |
| 2007 | 9.46 | +1.1% |
| 2008 | 9.56 | +1.0% |
| 2009 | 9.73 | +1.8% |
| 2010 | 8.85 | -9.0% |
| 2011 | 8.79 | -0.7% |
| 2012 | 10.12 | +15.1% |
| 2013 | 10.97 | +8.4% |
| 2014 | 10.87 | -0.9% |
| 2015 | 10.77 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.57 | 15.32 | 19.99 | 10 |
| 2000s | 11.41 | 9.36 | 15.37 | 10 |
| 2010s | 10.06 | 8.79 | 10.97 | 6 |
Countries ranked near Trinidad and Tobago
More reference data data for Trinidad and Tobago
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0589 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.165 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.165 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2333 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0945 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3189 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7976 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0027 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Trinidad and Tobago?
- Food ghg emissions by system stage (share of total) - end_of_life in Trinidad and Tobago was 10.77 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Trinidad and Tobago?
- The highest recorded value was 19.99 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Trinidad and Tobago?
- The lowest recorded value was 8.79 in 2011.
- How does Trinidad and Tobago rank for food ghg emissions by system stage (share of total) - end_of_life?
- Trinidad and Tobago ranks 111th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).