Food GHG emissions by system stage (Share of total) - End_of_Life in Iran, Islamic Republic of
Iran, Islamic Republic of: Food GHG emissions by system stage (Share of total) - End_of_Life was 10.37 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - End_of_Life in Iran, Islamic Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Iran, Islamic Republic of recorded 10.37 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is down 0.9% on the previous year and up 4.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Iran, Islamic Republic of peaked at 10.93 in 2002 and was at its lowest, 9.34, in 1992.
That places Iran, Islamic Republic of 113th out of 203 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - End_of_Life in Iran, Islamic Republic of, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.04 | — |
| 1991 | 9.99 | -0.5% |
| 1992 | 9.34 | -6.5% |
| 1993 | 10.15 | +8.7% |
| 1994 | 9.53 | -6.1% |
| 1995 | 9.89 | +3.8% |
| 1996 | 9.85 | -0.5% |
| 1997 | 10.16 | +3.1% |
| 1998 | 10.33 | +1.7% |
| 1999 | 10.84 | +5.0% |
| 2000 | 10.66 | -1.7% |
| 2001 | 10.87 | +2.0% |
| 2002 | 10.93 | +0.5% |
| 2003 | 10.44 | -4.5% |
| 2004 | 10.26 | -1.8% |
| 2005 | 9.91 | -3.4% |
| 2006 | 9.58 | -3.3% |
| 2007 | 9.62 | +0.4% |
| 2008 | 9.81 | +1.9% |
| 2009 | 9.72 | -0.9% |
| 2010 | 9.65 | -0.8% |
| 2011 | 9.83 | +1.9% |
| 2012 | 9.89 | +0.7% |
| 2013 | 9.81 | -0.8% |
| 2014 | 10.47 | +6.7% |
| 2015 | 10.37 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.01 | 9.34 | 10.84 | 10 |
| 2000s | 10.18 | 9.58 | 10.93 | 10 |
| 2010s | 10 | 9.65 | 10.47 | 6 |
Countries ranked near Iran, Islamic Republic of
More reference data data for Iran, Islamic Republic of
- Emission Totals - Emissions (N2O) - IPCC Agriculture 109.46 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.54 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.62 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 42,936 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 3,694 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 3,079 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Iran, Islamic Republic of?
- Food ghg emissions by system stage (share of total) - end_of_life in Iran, Islamic Republic of was 10.37 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Iran, Islamic Republic of?
- The highest recorded value was 10.93 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Iran, Islamic Republic of?
- The lowest recorded value was 9.34 in 1992.
- How does Iran, Islamic Republic of rank for food ghg emissions by system stage (share of total) - end_of_life?
- Iran, Islamic Republic of ranks 113th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Iran, Islamic Republic of?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Iran, Islamic Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).